 |
|
|
Chicken Pockets
Chicken in a Crescent Roll |
 |
|
2 cans refrigerated crescent rolls
15 oz. canned chicken, drained
8 oz. cream cheese
1/8 cup milk
Salt and pepper to taste
|
Thoroughly combine drained chicken with softened cream cheese and milk. Sprinkle in some salt and pepper if desired. Then, pinch 2 crescent roll triangles together. Continue with the other rolls until 8 squares total are formed. Put an even amount of the chicken mixture on each of the 8 squares (about 2 rounded tablespoons each). Fold over and pinch the squares to close. Bake at 375 degrees farenheit for about 15 minutes or until golden brown. Makes 8.
|
 |
Preparation Time: 30 min. |
Serves: 4-8 |
| Recipe Origin: United States |
|
Submitted by: |
|
Caroline
Florida
United States |
|
|
|
|
| This recipe has been viewed 3388 times. |
|
|
