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Chicken Pranai
Mild Curry |
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4 Chicken brests
2 Cardomon pods
2 large onions
2 cloves of garlic
500ml fresh coconut milk
6 fresh tomatoes
100g toasted almonds
200ml single cream
250g rasins
1 tsp. ground ginger
2 chillis
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Saute diced onions with garlic and almonds. Add strips of chicken. Season well with Ginger and pepper. Add Chillies and cardomon. Stir.
Add chopped tomatoes with a teaspoon of sugar and reduce to puree. Remove from the heat and stir in cocnut milk. Add cream if required and return to a gentle flame.
Serve with rice and chips. Garnish with raisins.
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Preparation Time: 1 Hour |
Serves: 4 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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A.N. Other
United Kingdom |
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| This recipe has been viewed 3196 times. |
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