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Chicken Schnitzel
An Israeli Staple! |
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chicken cutlets
flour
3 eggs
crushed cornflake crumbs or breadcrumbs
salt and pepper
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Marinate chicken cutlets in a mixture of honey and mustard. Dip in plain flour. Dip in beaten egg. Dip in seasoned corn flake crumbs or other coating mixture. Fry one side at a time for a few minutes until golden brown and chicken is cooked. (If you don't want to fry the chicken, spray with a cooking oil spray and grill both sides).
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| Recipe Origin: Israel |
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Submitted by: |
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Virtual Jerusalem
Israel |
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| This recipe has been viewed 17520 times. |
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