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Chicken Spagettini
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500 g. Spaghettini
2-3 Tbls. olive oil
2 large boneless, skinless chicken breasts, cut in strips
1 onion, sliced
1 green pepper, chopped
1 (700 ml)jar of pasta sauce
salt and pepper to taste
grated parmesan cheese (optional)
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Cook spaghettini, according to package directions.
Heat oil, saute chicken until golden. Remove and set aside.
Add onion and green pepper, saute 4-5 minutes.
Stir in Sauce and reserved chicken, simmer 2-3 minutes.
Season to taste with salt and pepper.
You can add any other desired seasonings.
Serve sauce over spaghettini and sprinkle with cheese if desired.
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Preparation Time: 1/2 hour |
Serves: 2-4 |
| Recipe Origin: Canada |
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Submitted by: |
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Dianne
Canada |
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| This recipe has been viewed 5359 times. |
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