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Chicken Strips in Garlic and Butter Sauce
A Great Chicken Recipe! |
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2 Lbs. boneless chicken breasts
1 cup flour
1 cup butter or margarine
salt and pepper
garlic powder
2 cloves garlic, minced
parsley
1 can condensed chicken broth
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Cut chicken into 1/2-inch strips.
Put salt, pepper, garlic powder and flour into a plastic shaker bag. Place chicken strips into the bag and shake until well coated.
Saute chicken in 1/2 cup of butter or margarine. While sauting the chicken, put minced garlic and remaining butter in a baking dish. Place chicken in the dish and pour broth over it. Sprinkle with parsley.
Bake at 350 degrees F. for 30 minutes.
Serve over rice.
Enjoy!
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Preparation Time: 20 minutes |
Serves: 4-6 |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 8150 times. |
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