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Chicken Stuffing ala Fox
Chicken and stuffing |
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4 boneless chicken breasts (or thighs)
1 box of stove top stuffing
1 can of mushrooms
1 onion
1 green pepper
1 Tomato
1 can of jalepenos
2 celery stalks
1/2 can of pineapple
1 cooking apple
1 box of raisins (the little kid size box)
1 can cream of chicken soup
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Take the veggies and cut them up how you like them. (I like them cut into big pieces). Butter a 11x17 pan and place the chicken in the pan. Stir the soup and the remainder of the ingredients together in a bowl and make sure it is a little watery (not too watery). Pour over chicken, making sure to cover the chicken slightly. Bake for about an hour uncovered in a oven at 425 degrees. Check chicken to see if it is done. It must not be pink. Salt and pepper to taste
*Note* Some of you may have seen this recipe on the back of a stove top stuffing box. Yes you are right but I have added items to suit me, and I have been making this for years. When I saw it I thought, that sounds good, but the way I do it is better, as you will see. If you don’t want it spicy, don’t add the jalepenos.
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Preparation Time: 1 1/2 hour |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Ed M.
United Kingdom |
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| This recipe has been viewed 8120 times. |
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