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Chicken Teriyaki Kabobs
Japanese Recipe! |
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1 1/2 lb. chicken breasts (skinned and boned)
1 bundle green onions (cut into 1-inch lengths)
1/2 cup soy sauce
2 Tbls. sugar
1 tsp. Oil
1 tsp. minced fresh ginger root
1 clove garlic (minced)
8 Bamboo skewers (or metal)
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1. Cut chicken into 1 1/2 inch square pieces and thread each of eight 6 inch bamboo or metal skewers. Alternate with chicken and green onion pieces. Place skewers in shallow pan.
2. Combine soy sauce, sugar, oil, ginger and garlic; pour over skewers and brush chicken thoroughly with sauce. Marinate 30 minutes. Reserve some marinate for later use.
3. Remove skewers and place on rack of broiler pan. Broil 3 minutes. Turn over and brush with reserved marinade. Broil 3 minutes longer, or until chicken is tender. Serve.
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Preparation Time: |
Serves: 6 |
| Recipe Origin: Japan |
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Submitted by: |
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Baovan Truong
Washington
United States |
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| This recipe has been viewed 8244 times. |
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