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Chicken and Orzo
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1 chicken, cut into pieces
3 cups orzo, cooked
1 onion, chopped
1 - 15 ounce can tomato sauce
4 Tbsp. butter
1/4 tsp garlic powder
1 tsp salt
1 tsp pepper
1 tsp oregeno leaves, crushed
Parmesan cheese, grated
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In a large deep fry pan brown chicken in butter for 15 minutes. Add onion and cook an additional 10 minutes.
Stir in the can of tomato sauce, 1/2 a can of water and the spices. Simmer uncovered for about 15 minutes.
Stir in precooked orzo and simmer 10-15 minutes uncovered until the sauce thickens. (you may add more tomato sauce if the fluid absorbs into the orzo).
Sprinkle with parmesan cheese and serve.
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Preparation Time: 1 1/2 hours |
Serves: 6 |
| Recipe Origin: Greece |
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Submitted by: |
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Jeanne
Minnesota
United States |
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| This recipe has been viewed 10750 times. |
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