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Chicken and Veggie Packets
Delicious anytime entree |
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Non-stick cooking spray
6 skinned and boned chicken-breast halves, trimmed
1 1/2 cups canned spaghetti sauce
1 pound zucchini, trimmed and thinly sliced
1 can (11 ounces) corn, drained
1 can (7 ounces) sliced mushrooms, drained
1 1/2 cups shredded, part-skim mozzarella cheese
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Preparation Time: Approximately 15 minutes
Cook Time: Approximately 30 minutes
Preparation:
Heat the oven to 450°F. Tear off six sheets of aluminum foil, measuring approximately 12 x 18 inches. Coat a sheet of foil with a light coating of cooking spray and place a chicken breast on one half, about 3 inches from the center. Top the chicken with 1/4 cup sauce, then 1/2 cup zucchini, scant 1/4 cup corn, 2 tablespoons mushrooms and 1/4 cup cheese. Fold the foil over and roll up the edges, sealing securely. Carefully place 3 packets on each of 2 baking sheets. Bake for 30 minutes. Remove from the oven and let stand a few minutes before opening. Slide the contents of each packet onto a plate and serve.
Servings: 6
Nutritional Information Per Serving:
Calories 250; Total fat 8g; Saturated fat 3.5g; Cholesterol 55mg; Sodium 790mg; Carbohydrate 18g; Fiber 3g; Protein 25g ; Vitamin A 15%DV*; Vitamin C 50%DV; Calcium 25%DV; Iron 10%DV
* Daily Value
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Preparation Time: 15 |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Canned Food Alliance
United States |
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| This recipe has been viewed 2083 times. |
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