|
|
|
 |
|
|
Chicken with Cashew Nuts
Chinese Chicken Recipe |
 |
|
8oz. Chicken breasts (cut in 1/2 inch pieces)
2 Tbls. chicken marinating chili sauce
3 Green peppers (cut in bite-size pieces)
2oz Cashew nuts
1 tsp. Garlic (minced)
1 Med. Onion (cut into 1 inch square pieces)
1 tsp. Salt
1 tsp. Sugar (optional)
1 Tbsp. Soy sauce
3 Tbls. Chicken broth (or water)
1 tsp. Cornstarch mixed in 3 Tbls. water
2 Tbls. Cooking oil
|
1. In a mixing bowl, marinate chicken with chicken chili sauce, garlic, rice wine, and a pinch of salt. Set aside for 15 minutes. Meanwhile, clean green pepper and cut into into 1/2 inch squares. Drain the bamboo shoots. Set aside.
2. When ready to cook, mix cornstarch with water in a small cup; set aside. In a skillet, heat cooking oil until fairly hot and fry the chicken on medium heat for 5 minutes or until chicken is cooked.
3. Add peppers and onion, cover, and for cook for 2 minutes. Remove cover, add cashew nuts and mix well, add chicken broth (or water), soy sauce and mix well. Add cornstarch mix and mix lightly until sauce thickens. Serve with rice.
|
 |
Preparation Time: |
Serves: 5 |
| Recipe Origin: China |
|
Submitted by: |
|
Baovan Truong
Washington
United States |
|
|
|
|
| This recipe has been viewed 14252 times. |
|
|
|
