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Chicken with Pineapple and Ground Peanut
Pininyahang Manok (Chinese Style) |
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200g Chicken thighs, diced (2cm x 2cm)
4 Tbls. Peanut Chili Oil
4 Tbls. Soy Sauce
1/4 cup Ground Ginger
1/4 cup chopped scallions or red onions
1/2 can Pineapple chunks with syrup
1 Tbls. corn starch, dissolved in water
1/2 cup ground peanuts
1 cup bean sprouts
salt
pepper
2 Tbls. brown sugar
1 cup water
Sesame seeds
Peanut Chili Oil Ingredients
3 pieces Red Chilies
1/2 cup whole peanuts
1 Tbls. ground peppercorn
1 cup Vegetable Oil
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For Peanut Chili Oil:
Pour vegetable oil in medium heat saucepan. Reduce red chilies for 5 minutes. Add the ground peppercorn and peanut while the chilies are being reduced for another 5 minutes. Set aside the oil until cool. Strain.
For the Recipe:
Pour peanut chili oil over high heat in a wok. Saute chicken, peanut and ground ginger for 3-5 minutes.
Then add the scallions and continue sauting for another 5 minutes.
Add soy sauce, pineapple syrup and cornstarch water. Let boil then simmer for 3-5 minutes.
Add water and reduce to 3/4.
Add sugar, pineapple chunks, and bean sprouts 3-5 minutes before the end of reduction. Attain consistency of the sauce.
Adjust the taste.
Season with salt and pepper.
Garnish and serve with sesame seeds and minced scallions.
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Preparation Time: 45 minutes |
Serves: 2-3 |
| Recipe Origin: Philippines |
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Submitted by: |
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Heartthrob Din
Philippines |
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| This recipe has been viewed 5905 times. |
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