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Chinese Lemon Chicken
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1/2 lb of chicken breast (boneless, skinless)
1 tsp. salt pepper
1 lemon (cut into thin slices)
1 Tbls. vinegar
1 tsp. lemon juice
2 Tbls. sugar
1/4 tsp. salt
1/2 cup chicken broth
2 tsp. cornstarch
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1. Cut chicken breast into bite size pieces. In a bowl, mix salt, pepper, vinegar, sugar, and chicken broth. Add chicken pieces to mix and marinate for 15 minutes.
2. In a wok, heat 1 Tbls. cooking oil until hot. Reduce heat to medium and add chicken and marinating sauce. Stir fry for 5 minutes or until cooked. Meanwhile, mix cornstarch with 1/3 cup of water.
3. Add lemon slices and cornstarch mix to chicken and mix slightly until sauce thicken. Remove chicken onto a plate and serve.
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Preparation Time: |
Serves: 4 |
| Recipe Origin: China |
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Submitted by: |
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Baovan Truong
Washington
United States |
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| This recipe has been viewed 29116 times. |
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