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Coconut Chicken
Chicken Pieces in Coconut Cream |
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3 chicken fillets (breast or thigh)
150gm can coconut cream
1 Tbls. Thai curry paste
1 tsp. ground cumin
1 tsp. grated ginger
1 Tbls. cooking oil
torn basil leaves
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Cut chicken in bite-size pieces and brown in hot oil.
Add half the coconut cream and 1/2 cup water. Add curry paste and spices. Cook gently 15 minutes, folding mixture now and then.
Add remaining cream and basil. Mix lightly.
Serve with jasmine rice, cucumber sticks and salad greens.
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Preparation Time: 15-20 minutes |
Serves: 3 |
| Recipe Origin: Australia |
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Submitted by: |
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Knockdonagh
Australia |
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| This recipe has been viewed 8407 times. |
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