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Crock Pot Chicken
Moist, Tender, and Flavorful! |
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4-6 boneless, skinless chicken breasts
4 chicken bouillon cubes
2 cups water
1 tsp. garlic powder OR one garlic clove finely minced
1 tsp. Italian seasoning OR your choice of herbs
1 tsp. salt
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Mix all ingredients in the Crock Pot except for the chicken; no need to dissolve the bouillon, it will dissolve during cooking process.
Add the chicken, turning it over a few times to cover it with the mixture.
Cook on low heat 8-10 hours!
This is the absolute most moist, tender chicken I have ever served.
I serve it with homemade dressing and vegetables.
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Preparation Time: 15 minutes |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Sandra
Georgia
United States |
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| This recipe has been viewed 4245 times. |
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