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Deep Fried Chicken
Quick and easy, authentic Southern fried chicken. |
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1 package House-Autry Seasoned Chicken Fry
3 pounds chicken
1/2 cup water
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Preheat oil to 375°F. Make batter by mixing 5 tbsp of House-Autry Seasoned Chicken Fry and ½ cup water. Dip chicken in batter. Roll chicken in remaining dry House-Autry Seasoned Chicken Fry until coated. Deep fry 15-20 minutes or until golden brown.
Tip:
I think the best fried chicken is cooked in a cast-iron skillet. Don't overcrowd it!. Your oil will drop in temperature and it will cause your chicken to come out greasy instead of crispy.
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Preparation Time: 10 min. |
Serves: 10 |
| Recipe Origin: United States |
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Submitted by: |
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House-Autry
North Carolina
United States |
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| This recipe has been viewed 2250 times. |
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