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Easy Chicken Pot Pie
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1 Can of Veg-All
1 Can Cream of Potato Soup
1 Can Cream of Chicken Soup (or Mushroom)
1/2 Cup Milk
1-2 Chicken breasts, Cubed
2 Tbls. Olive Oil
Salt and Pepper to taste
2 9-inch Deep-Dish Unbaked Pie Crust
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Saute chicken in 2 Tablespoons Olive Oil until no longer pink inside.
Add chicken to Veg-All, soups, and milk. Mix together and pour into pie crust.
Place other pie crust on top, cut slits in top, and brush melted butter on top. (Spray butter works great too!)
Bake on cookie sheet at 375 degrees F. for 45 minutes.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Amanda Craycraft
Kentucky
United States |
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| This recipe has been viewed 9812 times. |
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