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Greek Chicken
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4 boneless, skinless chicken breasts
3 Tbls. olive oil
1/2 cup white wine
1 can diced tomatoes
1/3 cup fresh chopped parsley or 2 Tbls. dried
2 Tbls. finely chopped black olives
2 Tbls. capers
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Brown chicken in olive oil for about 3-4 minutes on each side.
Add wine, tomatoes and parsley. Simmer, uncovered, for 20 minutes.
Add olives and capers.
Serve over rice or noodles.
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Preparation Time: 35 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Melissa
South Carolina
United States |
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| This recipe has been viewed 13059 times. |
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