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Greek Style Chicken and Potatoes
Flavorful Chicken with Lemon Potatoes |
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1 package Chicken, skinless, cut up
1/4 cup Extra Virgin Olive Oil
4-5 whole garlic cloves, lightly crushed
2 Tbls. Garlic Powder
4-5 potatoes, cut into quarters
2 Tbls. chopped fresh oregano
Fresh Rosemary-Sprigs or in the jar
1/2 stick of unsalted butter
1/2 cup fresh lemon juice
salt
pepper
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Preheat oven to 350 degrees F.
Prepare the chicken by rinsing and adding to a Roasting Pan. Add 1/4 cup water to the pan.
Add 1/4 cup Olive Oil over the chicken and around the pan.
Drizzle lemon juice over the chicken and potatoes.
Place chopped garlic cloves into pan.
Add potatoes and sprinkle chicken and potatoes with salt, pepper, oregano, rosemary, and garlic powder.
Cut butter into pats and set on each piece of chicken.
Add 1/4 cup water to the pan.
Bake in the oven for one hour or until done, basting occasionally. Add water, if necessary.
Serve with a traditional Greek Salad and side of Feta Cheese for a nourishing, flavorful and satisfying meal!
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Preparation Time: 1 1/2 hours |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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The Teapot Shoppe
Georgia
United States |
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| This recipe has been viewed 4474 times. |
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