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Honey Curry Chicken
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2/3 cup/150mL butter, melted
1 cup/250 mL liquid honey
1/2 cup/125 mL prepared mustard
2 Tbsp/30 mL curry powder
2 lb/1 kg chicken pieces, skinless
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Combine first four ingredients in a baking dish.
Place chicken in the pan, meaty side down.
Bake 50-60 minutes, covered, until no longer pink inside.
Preheat oven to 350F/175C.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 2353 times. |
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