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Honey Roasted Chicken
Vietnamese Style! |
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1 large, chicken (whole)
Marinade Sauce 1-
2 tsp. pepper
2 tsp. salt
2 Tbls. sugar
3 tsp. sesame oil
Marinade Sauce 2-
3 Tbls. honey
2 Tbls. Nuoc Mam (Fish Sauce)
5 cloves garlic (crushed)
3 Red chile peppers (crushed)
2 tsp. sesame oil
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1. In a bowl, combine all the marinade 1 ingredients. Slowly rub onto both outside and inside of the chicken. Marinate for 1 hour.
2. Combine marinade 2 ingredients. Preheat oven to 400° F. Place marinated chicken in a baking pan. Pour half the marinade over the chicken. Place in oven and roast for 30 minutes. Reduce temperature to 375° F. Add the other half of marinade 2 and roast for 30 minutes or until cooked.
3. Cut up the chicken and assemble on a serving platter. Serve with buns or steam rice.
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Preparation Time: |
Serves: 4 |
| Recipe Origin: Vietnam |
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Submitted by: |
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Baovan Truong
Washington
United States |
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| This recipe has been viewed 14092 times. |
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