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Italian Chicken
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1 Large Package Boneless Skinless Chicken Breasts
1 Regular sized bottle Italian Dressing
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In a glass baking dish place the thawed breasts, pour the Italian salad dressing over the breasts so there is about 1/4 inch of dressing in the bottom of the pan. Cover the pan with tin foil and place into a pre-heated oven at 350 degrees F.
Baste the chicken every 15 minutes with the dressing from the bottom of the pan. Cook time is about 60 minutes.
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Preparation Time: 60 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Tiffani
Wisconsin
United States |
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| This recipe has been viewed 4026 times. |
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