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Joe's Chicken
Chicken Cassarole |
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1 can Crescent Roll Dough
6 slices Swiss Cheese
3 cups cooked Chicken, cut into bit size pieces (about 4 or 5 breasts)
2 8oz. cans sliced Water Chestnuts
2 cans Cream of Chicken Soup
1 cup Miracle Whip
½ cup chopped Celery
½ cup chopped Onion
2 Tablespoon Butter
½ Sliced Almonds to put on top
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Sautee onion & celery in butter. Mix chicken, water chestnuts, soup, miracle whip, celery & onion in bowl & place in covered 9x13 pan. Bake at 350 till bubbly, about an hour. Take pan out of oven and unroll 1 can crescent roll & place over mixture. Bake until golden brown. Cover with swiss cheese and almonds. Return to oven until cheese is melted. Serve hot.
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Preparation Time: 15 minutes |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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Lindsey Hansen
North Dakota
United States |
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| This recipe has been viewed 2760 times. |
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