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Kung Foo Chicken
Sweet Sour Chicken
1 cut up chicken (browned)
1 package onion soup mix
1 jar apricot preserves
1 jar catalina or russian dressing

 

Brown chicken, place in roasting pan.

Mix rest of ingredients and pour over chicken.

Bake slowly at 325 degrees F. for about 1 1/2 - 2 hours.

The sauce makes a great gravy.

You can also substitute 1 can whole cranberries instead of the apricot preserves.

Preparation Time: 15 minutes Serves: 6
Recipe Origin: United States
Submitted by:
Gail
South Dakota
United States
This recipe has been viewed 5343 times.
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