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Kurczeta Smazone (Fried Chicken)
Polish Fried Chicken |
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2 cut-up fryers
poultry seasoning
flour
beaten eggs
bread crumbs
4-5 Tbls. hot oil or lard
1-2 Tbls. water
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Salt 2 cut-up fryers or equal amounts of your favorite chicken parts (drumsticks, breasts, wings, etc) 1 hour before cooking. Sprinkle with poultry seasoning, dredge in flour, dip in beaten eggs, and roll in bread crumbs until thoroughly covered. Press breading in gently by hand.
Fry in about 4-5 Tbls hot oil or lard until nicely browned on all sides. Transfer to a roasting pan, adding 1-2 Tbls. water and bake, covered in a preheated 375 degree F. oven for about 30 minutes!
Click on My Grandmother's Old World Polish Recipes for more great recipes from Poland!
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| Recipe Origin: Poland |
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Submitted by: |
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Victor
Poland |
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| This recipe has been viewed 5612 times. |
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