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Lemon Chicken
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3-4 boneless skinless chicken breasts
2 tablespoons butter
2 tablespoons x virgen olive oil
3 tablespoons flour
2 cups chicken broth
2 lemons, juice of
salt and pepper to taste
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1. Dredge Chicken in Flour.
2. In Med. Skillet, melt butter and oil until it sizzles.
3. saute Chicken until cooked through
4. Remove chicken and set aside.
5. Add lemon juice to chicken stock and whisk into skillet.
6. Whisk in flour and cook until mixture boils.
7. Reduce heat to a simmer and return chicken to skillet to heat through.
8. Cook until sauce is desired consistency.
9. Add salt and pepper to taste
10. Serve
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Preparation Time: |
Serves: |
| Recipe Origin: Canada |
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Submitted by: |
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Dianne
Canada |
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| This recipe has been viewed 944 times. |
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