NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Lemon Chicken
3-4 boneless skinless chicken breasts
2 tablespoons butter
2 tablespoons x virgen olive oil
3 tablespoons flour
2 cups chicken broth
2 lemons, juice of
salt and pepper to taste

 

1. Dredge Chicken in Flour.
2. In Med. Skillet, melt butter and oil until it sizzles.
3. saute Chicken until cooked through
4. Remove chicken and set aside.
5. Add lemon juice to chicken stock and whisk into skillet.
6. Whisk in flour and cook until mixture boils.
7. Reduce heat to a simmer and return chicken to skillet to heat through.
8. Cook until sauce is desired consistency.
9. Add salt and pepper to taste
10. Serve

Preparation Time: Serves:
Recipe Origin: Canada
Submitted by:
Dianne

Canada
This recipe has been viewed 810 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting