|
|
|
 |
|
|
Madras chicken
A sweet & savory curried dish |
 |
|
2 boneless chicken breasts
2 tbsp Madras curry powder
1 cup orange juice
1/4 cup minced green onion
1/2 tsp ground ginger
1/2 tsp sugar
|
Before marinating, pierce each chicken breast 10-15 times with a fork, so the holes are evenly spaced.
Mix curry, orange juice, onion, sugar, and ginger. Marinate chicken in the mixture, making sure the breasts are fully submerged, for 3-4 hours.
Place chicken on center rack of oven, and bake at 350 degrees. Baste chicken with marinade every 4-5 minutes, making sure the surface of the chicken stays moist.
After baking for approx. 25 minutes, place chicken under broiler until the suface begins to brown, about 2-3 minutes.
Slice each breast thinly, on an angle. Serve over rice or steamed vegetables.
|
 |
Preparation Time: approx. 30 min. (3-4 hours to marinate) |
Serves: 2 |
| Recipe Origin: United States |
|
Submitted by: |
|
Sarah Taylor
Alaska
United States |
|
|
|
|
| This recipe has been viewed 8058 times. |
|
|
|
