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Marinated Chicken BBQ
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Chicken Thighs: 2 lb, boneless skinless
Lemon Juice: Juice of 4 medium
Saffron: 1/2 tsp
Water: 1/2 cup, boiling
Olive Oil: 4 tbsp
Bell Pepper: 1, chopped coarsely
Onion: 1, chopped coarsely
Parsley: 3 tbsp, chopped
Salt
Pepper
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1.Wash and cut each thigh into 2-3 pieces.
2. Add boiling water to saffron and set aside to cool down.
3. To prepare the marinate, blend saffron water, lemon juice and olive oil. Add salt and pepper to taste.
4. Mix chicken, onion, bell pepper and parsley in a large plastic sealable bag or container.
5. Pour the marinate into the bag and shake well. Seal and marinate overnight in refrigerator.
6. The next day, thread chicken onto skewers. Keep the marinate to brush the chicken while barbecuing.
7. Barbecue for about 5-10 minutes on each side, turning frequently
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 2423 times. |
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