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My Mouthwatering Chicken
Chicken in the Crock Pot! |
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5 lb. fryer chicken
3/4 cup white wine
1 small onion
2-3 carrots, peeled and cut into 2-inch chunks
1 bay leaf
1 tsp. freshly ground pepper
1/2 tsp. salt
2 cloves minced garlic
1/2 tsp. rosemary
1/2 tsp. thyme
parsley, to taste
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Cut onion into pieces that suit you best. Arrange with carrots in bottom of crockpot. Add garlic.
Place cleaned and rinsed chicken on top of carrots, etc. Sprinkle in spices except parsley. Pour wine over the whole shebang. Add parsley.
Cook on medium low for 7-8 hours.
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Preparation Time: 10 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Rhianen
Idaho
United States |
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| This recipe has been viewed 4866 times. |
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