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One Pan Chicken Delight
Chicken breasts, carrots, onions, and potatoes |
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4 boneless chicken breasts
1 small sweet onion chopped
2 cups cut up carrots
6 small potatoes cut in quarters
3 tablespoons EV olive oil
2 tablespoons butter
2 cups of chicken broth
Flour, salt, pepper, lemon
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In large skillet with a lid, sauté onions until translucent in melted butter and olive oil over medium heat. Flour chicken breasts, season with salt and pepper. When onions are ready, add chicken to pan and lightly brown on both sides. Add carrots, potatoes, and the juice of one lemon squeezed over the chicken. Add the chicken broth, cover and cook on low heat until chicken and vegetables are tender.
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Preparation Time: 1 hour |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Connie
Georgia
United States |
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| This recipe has been viewed 1949 times. |
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