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Roasted Chicken with Reblochon Cheese
Chicken with French Cheese |
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1 large chicken
1 large crust of bread
7.5 oz of Reblochon cheese (product available in catalog)
4 cloves of garlic
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Empty and get the chicken ready.
Make a whole in the crust of bread in order to put the Reblochon cheese inside.
Add some pepper, close it and pour garlic on the surface of the bread. Slip the bread inside the
chicken which you would have salted and peppered.
Close the chicken and roast on the spit for 1 hour.
When cooked, cut in slices in order for your guests to have a slice of bread with the cheese.
This dish is exceptional and your guests will love it. Enhance it with a bottle of red wine.
www.delicesdefrance.net
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Preparation Time: |
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| Recipe Origin: France |
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Submitted by: |
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Anne Garrett
United States |
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| This recipe has been viewed 4223 times. |
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