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Sesame Chicken
Chinese Recipe! |
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1/2 lb. Chicken breasts (skinless, cut into bite-size pieces )
2 tsp. Soy sauce
2 tsp. Vegetable oil
2 tsp. Chili paste
1 Tbls. Sesame seed
2 Cloves Garlic (minced)
1/4 tsp. Salt
1/4 cup. of chicken broth or water
Dash of pepper
2 tsp. Cornstarch mixed in 1/4 cup of water
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1. In a glass bowl, combine chicken pieces, soy sauce, salt, a dash of pepper, and mix well. Keep in refrigerator for 1/2 hour.
2. In a wok, heat oil until hot. Add chicken and sauté for about 4 minutes over medium heat, or until golden brown. Add chili paste, some soy sauce if needed, chicken broth and cook for 1 minute. Slowly stir in cornstarch mix and stir until sauce thicken.
3. Remove chicken to plate and sprinkle with sesame seed. Serve.
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Preparation Time: |
Serves: 5 |
| Recipe Origin: China |
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Submitted by: |
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Baovan Truong
Washington
United States |
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| This recipe has been viewed 14786 times. |
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