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Sticky Chicken Wings
Greatest Wings Ever |
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3 lbs. chicken wings (1/2 lb per person)
1 cup white sugar
1 cup brown sugar
1/2 cup of soy sauce
1 tsp. garlic powder, to taste
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Mix ingredients in small bowl.
Put wings which have been cleaned and cut into sections, in a plastic bag, and put bag in large bowl.
Pour the mixture over them, mixture is very thick. Turn the bag over 3 or 4 times each day for two days.
Preheat oven to 380 degrees F.
Put foil on a cookie sheet (with sides) and spray with Pam. Place the wing sections on the foil. You may need 2 trays.
Bake for 45 minutes or until the wings are well done and sticky to the touch.
This will be everyone's favorite chicken dish, guaranteed.
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Preparation Time: 2 days |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Teri Girard
New Hampshire
United States |
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| This recipe has been viewed 11713 times. |
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