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Sweet n Sour Baked Chicken
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6 boneless, skinless chicken breasts
1 12oz. jar apricot preserves
1 packet onion soup mix
1 small bottle of Russian dressing
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Preheat oven to 350 degrees F.
Mix apricot preserves, onion soup mix, and Russian dressing in a small sauce pan over low heat for about 10 minutes, stirring constantly.
Pour mixture over chicken breasts in a 9x13 pan and bake for 1 hour. Serve with rice.
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Preparation Time: |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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WitnBeauty
Illinois
United States |
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| This recipe has been viewed 4185 times. |
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