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Tarragon Chicken Linguine Casserole
Simple, but Scrumptuous! |
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2 cans cream of chicken soup
2 cups half and half cream
4 tsps. dried tarragon
1/2 tsp. pepper
1 16oz. pkg. linguine, cooked according to pkg. directions
6 cups cubed cooked chicken (or turkey)
1/2 cup grated parmesan cheese
Optional: mushrooms and celery
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Preheat oven to 350F. In large bowl combine soup, cream, tarragon, and pepper. Stir in linguine and chicken. Transfer to an ungreased 4-qt. baking dish. Sprinkle with parmesan cheese and paprika if desired. Bake, uncovered at 350F for 30 minutes or until heated thoroughly.
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Preparation Time: |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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J.A. H-Lehmann
Washington
United States |
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| This recipe has been viewed 5038 times. |
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