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Thai Turkey
Delicious Turkey! |
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3-4 Lb.Turkey Breast
Marinade:
1/2 cup water
1/2 cup soy sauce
2-3 Tbls. Srirach Thai Hot Chili Sauce
1 Tbls. Cilantro
2 Tbls. Grated Ginger
6 Tbls. minced Garlic
1 cup chopped onion
1/2 cup dried cherries
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Marinade overnite in Zip lock Bag.
Strain Marinade and reserve in the Fridge.
Bake the Turkey at Package Directions.
When Turkey is done, cook the marinade at a low to medium boil for about 20 minutes until it reduces to a BBQ sauce like consistancy.
Then add 1/2 cup dried cherries.
Serve with Turkey.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Tammy
Texas
United States |
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| This recipe has been viewed 3967 times. |
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