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Whole Grilled Chicken
Grilled Mexican chicken: most juiciest ever |
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1 large whole chicken, ± 6 pounds
4 Tablespoons Taco seasoning
Mexican marinade (at least 4 hours)
1/2 cup vegetable or olive oil
1/4 cup beer
juice of 1 lime
1 cup cilantro, leaves and stems
4 Tablespoons garlic, minced
2 Tablespoons cumin
1 Tablespoon peppercorns or ground pepper
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Preparation:
1 - Cut chicken through the rib cage/back, and season on all sides with Taco seasoning. Place in large bowl, pour marinade on both
sides, cover and let marinate for at least 4 hours.
2 - Heat grill, and grill chicken starting back down.
3 - Turn over and bast with marinade every 15 minutes. After ± 45-50 minutes check temperature. If it reads 155°F remove chicken from grill and let rest for 10-15 minutes. Temperature will rise,
but chicken will not get too dry.
Serve with warm tortillas, and side of choice.
more free recipes: www.recessioncooking.net
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Preparation Time: 4+1 hours |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Yvonne Stephens
Texas
United States |
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| This recipe has been viewed 2900 times. |
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