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Anita's lowfat egg salad
eggs nonfat mayonnaise |
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5 hard cooked eggs
1/4 1/3c. non fat mayonnaise
salt and pepper to taste
t. relish
parsly flakes if desired
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roughly chop up the eggs by hand or in a chopper. combine mayonnaise, relish, salt and pepper, and eggs in a mediom size bowl, stir and mix well. Stir in parsley flakes if desired
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Preparation Time: 15 min. |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Anita McBratney
New Jersey
United States |
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| This recipe has been viewed 4934 times. |
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