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Apple Salad in Boats
Waldorf Salad |
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1 Medium fresh pineapple
2 cups diced red skinned apples
1/2 cup diced celery
1/2 cup raisins
1/2 cup chopped walnuts
1 Tbls. lemon juice
1 cup non dairy whipped topping
1/2 cup mayonnaise
1/4 tsp. ground orange peel - optional
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Cut pineapple lengthwise into 6 wedges.
Remove meat, leaving 1/2 inch thick shells.
Dice 2 cups into large bowl.
Add apples, celery, walnuts, raisins and lemon juice.
Toss to mix well.
Blend whipped topping and mayo in a small bowl.
Stir into fruit and nut mixture. Chill.
Arrange pineapple boats on lettuce leaves. Fill with salad. Garnish with any remaining pineapple and mint leaves, if desired.
Note: This is a nice party and company dish, however you may make this using canned pineapple (omitting juice) as an easy salad side dish for your usual family dinnertime.
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Preparation Time: |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Betty
New Jersey
United States |
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| This recipe has been viewed 6827 times. |
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