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Avocado Dressing or Dip
Delicious with Raw Veggies! |
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1 Large Ripe Avocado
1/2 cup sour cream
1/2 cup Ranch Dressing
1/4 cup Old ElPaso Salsa
1 Tbls.(rounded)chopped onion
1 tsp. Lemon or Lime Juice
1 Tbls. Prepared Mustard
1 tsp. Badia All Spice
1 tsp. celery salt
1/2 tsp.(pinch)salt
2 Tbls. honey
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Cut avocado in half lengthwise. Remove seed and seed coating. Using a large tablespoon, scoop meat from avocado skins into large bowl. Using potato masher or cooking spoon, mash avocado into pulp. Add ingredients one at a time, blending in thoroughly.
With honey added last, taste and add salt to suit.
Use as sandwich spread on hamburgers, etc. Use as dip for raw veggies or it makes a great dressing on mixed green salads.
Stores well in Refrigerator for up to 8 weeks!
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Preparation Time: 15 minutes |
Serves: Many |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 6174 times. |
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