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Avocado Salad
Cuban Salad |
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2 avocados
1/4 cup olive oil
juice of one lime or lemon
salt and pepper, to taste
garlic powder or minced garlic
1 medium onion, sliced
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Peel and cut the avocados into bite-size pieces. In a separate bowl, mix all other ingredients-except the onion. Serve over lettuce and garnish with onion rings.
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Preparation Time: |
Serves: 3 |
| Recipe Origin: Cuba |
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Submitted by: |
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Josefina
Cuba |
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| This recipe has been viewed 12850 times. |
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