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Aztec Salad
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1 can yellow kernel corn (drained)
1 can black beans (not flavored)
1 can RoTel diced tomatoes (Mexican flavored)
1/2 cup salsa
1 bunch cilantro, stems removed, chopped
Juice of 1 lime (must be fresh squeezed).
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Combine all ingredients and marinate in refrigerator at least one hour before serving.
I double the recipe for a potluck and put it in a casserole dish.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Binkey
California
United States |
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| This recipe has been viewed 7918 times. |
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