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BBQ Ranch Salad
Salad |
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1/2 cup Hidden Valley BBQ Ranch Dressing
2 cups Cubed cooked chicken
1 15oz. can Black beans, drained and rinsed
1 cup/11 Corn, drained
1 cup Diced tomato
Chopped Lettuce
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In a medium bowl, gently combine all ingredients.
Serve chilled over chopped lettuce and garnish with diced red bell pepper.
Makes 4-6 servings.
Pasta Variation: Eliminate lettuce. Gently toss 3 cups cooked rotelle or wagon wheel pasta with other salad ingredients.
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Preparation Time: |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Cindy :-)
California
United States |
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| This recipe has been viewed 7201 times. |
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