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Baby spinach salad with White Truffle oil
Light and Tasty |
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Several handfuls of clean baby spinach,
2 slices of pancetta or bacon,
1 tablespoon of USDA 100% organic White Truffle oil
3 baby bella cremini mushrooms,
¼ teaspoon of lemon juice.
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Place spinach in a glass bowl, place pancetta between 2 sheet of paper towel and microwave for 30 sec or until crisp, crumble into salad.
Take cleaned mushrooms and with a truffle slicer (or potato peeler) slice paper thin and add to salad. Then take your cheese and slice paper thin shards (6-9) into the salad, add lemon juice, truffle oil and toss.
Finish with a touch a sea salt and serve.
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Preparation Time: 5 mins |
Serves: 2-3 |
| Recipe Origin: United States |
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Submitted by: |
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Rosario Safina
New York
United States |
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| This recipe has been viewed 3103 times. |
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