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Best Potato Salad
Good southern potato salad |
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8-10 potatoes, boiled and cubed
1 C mayo
1/4 C yellow mustard
1/2 C sweet pickle relish
1 T onion powder (or use fresh diced onion)
1 tsp celery salt
1 tsp celery flakes
Sprinkle of sugar
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Peel and cube potatoes; cover with water and boil until tender (not mushy). Drain and cool.
Combine other ingredients in a bowl, add potatoes and mix thoroughly. Flavor is best after refrigerated several hours, but may be eaten immediately. Adjust ingredients to personal taste, enjoy.
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| Recipe Origin: United States |
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Submitted by: |
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Sandra
Georgia
United States |
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| This recipe has been viewed 4689 times. |
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