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Brown Rice Fiesta Salad
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2 cups brown rice, cooked
1 can chick peas
4 tomatoes diced
2 cucumbers peeled, diced
4oz. fetta cheese, cubed or crumbled
1 cup pine nuts
1 handful of fresh copped mint or basil
1 handful of fresh chopped spinach (optional)
DRESSING:
4 Tbls. olive oil
2 Tbls. lemon juice
2 cloves crushed garlic
salt and pepper, to taste
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Simply mix all salad ingredients.
Then mix all dressing ingredients and pour onto salad 30 minutes before serving.
Serve and enjoy!
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Preparation Time: 20 minutes |
Serves: 4 - 6 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Yassy B
United Kingdom |
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| This recipe has been viewed 4755 times. |
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