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Caesar Salad Dressing
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40g Anchovies
50g fresh garlic-crushed 140 mls. red wine vinegar
6 egg yolks
2 tsp. tabasco sauce
1 Tbls. Dijon mustard
1 tsp. Worcestershire sauce
30 ml. lemon juice, fresh
200 g. parmesian cheese
25 g. freshly chopped parsley
salt and pepper to taste
1 lt. olive oil
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Whisk egg yolks slowly add lemon juice, garlic, vinegar, and very finely chopped anchovies. Once mixed, add olive oil a little at a time. Whisk while adding. Now add parmesian cheese in small amounts. Add mustard, sauces, pepper, and salt.
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Preparation Time: 10minutes |
Serves: 12 |
| Recipe Origin: Greece |
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Submitted by: |
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Catherine Zammit
Rhode Island
United States |
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| This recipe has been viewed 10662 times. |
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