|
|
|
 |
|
|
Cajun Chicken Salad
|
 |
|
1 1/2 Tbls. lemon juice
2 cloves garlic, minced
1/2 tsp. dried thyme
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne pepper
1/2 cup non-fat plain yogurt
3 cups cubed, cooked chicken
1 cup thinly sliced green onions
1/2 cup diced green bell pepper
1/2 cup diced celery
3 cups diced fresh tomatoes
|
Combine lemon juice and next 5 ingredients.
Beat in yogurt.
Gently fold chicken and next 3 ingredients into dressing.
Chill.
Just before serving, fold in tomatoes.
Calories: 188
Total Fat: 3
|
 |
Preparation Time: |
Serves: 5 |
| Recipe Origin: United States |
|
Submitted by: |
|
Cindy
California
United States |
|
|
|
|
| This recipe has been viewed 7620 times. |
|
|
|
