|
|
|
 |
|
|
Carrot-Raisin Salad
|
 |
|
4 cups peeled shredded carrots
1 cup raisins
1/2 cup crushed pineapple
1 cup mayonnaise
8 lettuce leaf cups
|
In a bowl combine all ingredients except the lettuce leaves.
Toss to mix. Chill
Serve on lettuce leaves. Enjoy!
|
 |
Preparation Time: 20 minutes |
Serves: 8 |
| Recipe Origin: United States |
|
Submitted by: |
|
Betty
New Jersey
United States |
|
|
|
|
| This recipe has been viewed 7749 times. |
|
|
|
