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Cauliflower Salad
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1 head cauliflower, washed and cut into florets
1 green onion, minced
1/4 cup green goddess dressing
1/2 can water chestnuts, chopped finely
1 cup dry sliced fine green cabbage or dry coleslaw mix
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Process the vegetables in a food processer. Add dressing last. Chill. Serve cold.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Anne Spackman
New York
United States |
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| This recipe has been viewed 4740 times. |
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