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Chopstick Chicken Salad
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1 cup Hidden Valley Original Ranch Dressing
1 Tbls. Soy sauce
8 cups Torn lettuce
2 cups Shredded cooked chicken
1 cup Chopped green onions
1 8oz. can Sliced water chestnuts, rinsed and drained
1/2 cup Sliced almonds,toasted
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Whisk together dressing and soy sauce in a small bowl.
Combine lettuce, chicken, green onions and water chestnuts in large salad bowl; toss with dressing mixture.
Top with almonds just before serving.
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Preparation Time: |
Serves: 4-6 |
| Recipe Origin: United States |
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Submitted by: |
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Cindy
California
United States |
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| This recipe has been viewed 5503 times. |
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